As you probably figured out by now, I love to bake, and there's no better time than the weekend. This time I tried a new recipe--Grammy's Chocolate Cookies, which is a Martha Stewart original.
I mixed up the dough and then had to let it chill in the fridge for about an hour. Then I rolled it into balls and covered those in sugar. They baked up rather nicely, and I quite appreciate the taste. Have a great week, loyal readers!
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