Ok, ok. Cavities. I know. But I also made a caramel cake yesterday on the spur of the moment for Barb. She needed a quick birthday gift, and I didn't have to let my butter come to room temperature for this one.
The final product was not my best work, but I did like the look of this boiling caramel. The icing was pretty much brown sugar and butter, but it was such a cool texture. It just sort of undulated, and I definitely used a wooden spoon. Mesmerizing.
I will be trying this recipe again.
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