In spite of my (hopefully) almost-gone stomach bug, I am reminiscing about a meal I recently had--at home, no less.
It's a cheeseburger! The very idea! Usually I'm not a big burger person, but every once in a while, I'm jonesing for one. I just used honey wheat bread. And those are zesty fries. Yes. Zesty. It's not exactly health food, but it's quite delicious.
Ahhhh....
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One of my favorite things is to put condiments in a simple ramekin. It really churches it up, and I like the way it looks. Plus, it's so much easier to dip without the sauce getting all over the other foods.
I've had these for a long time and seem to remember getting them at Pier One for about $1 each. I hope you're digging our old-school countertops, too.
Sidenote: Ramekin is a difficult word. It's one that I see quite a bit but couldn't remember how to spell. It's not even in my Merriam Webster! I'm blaming the bug.
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